25 Kickass Paleo Beef Slow Cooker Meals: Quick and Easy Gluten-Free, Low Fat and Low Carb Recipes

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Gina — have you actually tested the "pit" trick to keep the guac from turning brown? I have, several times, and it absolutely has no effect. The only way to keep guacamole green is to put plastic wrap directly on the surface of the guacamole to keep it from being exposed to the air, which is what causes the browning.

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Lee Ann, a secret of the Southwest, immediately after cutting your avocados, dunk them in ice water for 20 seconds. This prevents them from turning brown. Not sure why, but it works. This is almost exactly how i make my guac too! Do you know how much this makes? I'm thinking of making it so that a pumpkin is barfing guacamole, but I don't know if I should double the recipe. Cool idea by the way! Hey 3 pumpkins…. The real key to success is keeping the air off. Take a piece of plastic wrap and lay it over the guac. Working from the center out, gently smooth out and remove any air bubbles you see under the wrap.

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Guac doesn't stick when you pull up the wrap and it will stay green this way 'til its gone. Also works on cut 'cados too. Enjoy ;D. There is also another way to keep your Guac from going brown. Leave the seed in your mixture and cover with syran wrap. Thank you so much for posting this recipe! I just made this and my husband who claims to hate guacamole can't keep his hands off it. Thank you! Another great way to keep from turning brown- place a piece of plastic wrap or even a baggie on top of the guacamole,sealing the edges.

It will keep for almost a week or more this way. Thanks for the recipe! That's how I make mine too. Sometimes I add some salsa if in a hurry. I am a freak when it comes to eating Avocados, I absolutely love them.

Tips For Making Guacamole Ahead:

So I know I would love this. Thanks Gina. I wonder how it would affect the points to add roasted red pepper and corn to this?

My food philosophy is to eat seasonal, whole foods and maintain good portion control everything in moderation! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Get new post updates: via rss via email. Best Guacamole Recipe. Jump to Recipe. Did you make this recipe? Best Guacamole Recipe 3. Prep Time: 5 mins. Cook Time: 0 mins.

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Total Time: 5 mins. Yield: 8 Servings.

This is the Best Guacamole Recipe and it's so easy and simple to make with only 5 ingredients! Instructions Place the pulp from the avocados in a medium bowl and slightly mash with a fork or a potato masher leaving some large chunks. Add lime juice, salt, pepper, cilantro, red onion, garlic and mix thoroughly. If you are serving this at a later time, a great tip to keep the guacamole from turning brown is to cover tightly with plastic wrap so no air gets on it. Makes 2 cups. Freestyle Points: 3. Keywords: authentic guacamole, BEST guacamole recipe, easy guacamole recipe, guacamole recipe easy, how to make guacamole, how to make guacamole easy.

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Yves — March 9, pm. Leaving out the onion definitely affects the flavor. Try something else per your taste. Harold Watson — May 4, pm Reply. Tree — May 3, am Reply. Gina — May 3, pm Reply. Randi Schaefer — February 2, am Reply. Sandi K — November 28, pm Reply. Anonymous — May 5, pm Reply. Skinnytaste Gina — November 23, pm Reply. Jodi — May 5, am Reply.

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How to make perfect guacamole:

Tara Conklin — January 24, am Reply. I just love your photos. Michele Gobert — January 24, am Reply. My thirteen year old son made guacamole tonight and did a good job. Thanks for sharing! Anonymous — January 21, pm Reply. Anonymous — January 21, am Reply. Tami Pixeltrash — January 19, pm Reply.

Gina Skinnytaste — January 20, am Reply. Liliana — January 18, pm Reply. Suzanne — January 18, pm Reply. Gina Skinnytaste — January 18, pm Reply. Colleen — January 18, pm Reply. Anonymous — January 18, pm Reply. Lee Ann — January 18, pm Reply. I also wrap it in plastic, so perhaps that is what keeps it from turning brown, I do both.